Fish
Category: Our Menu
Fish dishes prepared in the traditional way.
- Grilled squids
(served with boiled chard and potates, lemon) - Grilled squids filled with smoked ham and cheese
(served with rice) - Trout 250g
(served with boiled chard and potates, lemon) - Gilthead 250g
(served with boiled chard and potates, lemon) - Bass 250g
(served with boiled chard and potates, lemon) - Rice with sea-food
(parmesan cheese and olives)
Our location
Monday to Friday
Morning - Evening
10h00 24h00
Saturday & Sunday
Morning - Evening
10h00 24h00